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Brisa Bobtail Fixed Blade Knife, Micarta, Flat Grind

Brisa Bobtail Fixed Blade Knife, Micarta, Flat Grind

Our Bobtail features many loved traits, from being a useful and compact hiking knife to chopping carrots in the kitchen.

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$130.00$119.00

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The ""Bobtail" is the newest blade from Finnish brand Brisa, somewhat longer than the Necker.

The blade is about 3.2 mm thick, about 25 mm wide and has about 80 mm of blade, total length 170 mm.

The blade is in Swedish 12c27 Stainless Steel with satin finish, combining with the EnZo build quality and attention to fit and finish, into a high-quality knife. The blade has a full flat grind with a distal taper towards the tip. The short, sharp blade gives good control in a small package. The flat grind gives a more elegant blade than the stockier but stronger Scandi Grind version.

The handle scales are in yellow/orange Mustard Jute micarta for an elegant, clean look with brass corby bolts. Micarta is a popular choice for bushcraft and kitchen knives, being a solid man-made material with a wood-like feel to it that is not affected by moisture.

Grind: Flat
Blade steel: Stainless 12C27
Blade thickness: 3.2mm
Blade width: 25mm
Blade length: 80mm
Handle material: Micarta
Sheath: Leather
Made in Finland

Brisa

Brisa knives have been popular among bushcraft enthusiasts and hunters for years. According to classic Finnish tradition Brisa produces knives that are meant to be used. An excellent price-quality ratio, a well thought out choice of materials and ergonomics are key for this brand.

ENZO IS BRISA

Perhaps you know the brand name 'EnZo' from the past. That name has now been changed to 'brisa'. Nothing changed, only the name. Brisa had always been the name of the mother company behind the EnZo knives. With this change they brought the brand name Brisa even closer.

BRISA KNIVES: MADE TO BE USED

Each Brisa knife is made from top-quality materials according to the best production methods. To make using the knife even more comfortable a lot of attention was paid to the great balance between strength and weight. Most knives are enhanced with the famous scandi-grind and a proven blade geometry. As such you will always have enough control over the knife during use, and maintenance will be a piece of cake.

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