Roselli R710 Japanese Cook's Knife
A Japanese style medium sized knife, suitable for cutting and cooking. The blade is slightly narrower than Small chef's, but the greater weight adds to its striking force. Also able to cut thin slices of meat and fish.
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$180.00$170.00
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A Japanese style medium sized knife, suitable for cutting and cooking. The blade is slightly narrower than Small chef's, but the greater weight adds to its striking force. Also able to cut thin slices of meat and fish.
The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil – which ensure a firm grip, even when wet.
Comes with a knife rack in birch, also with a linseed oil coating.
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Steel: Carbon steel
Hardness: About 60 HRC
Blade length: 175 mm
Total length: 290 mm
Blade thickness: 3 mm
Weight: 170 g
Handle: Curly birch
A&R Zlatoust
Industrial and artistic "Company" A & R "started its activities July 26, 1999. At that time, the city worked up to a dozen small businesses involved in making jewelry knives. Unlike companies producing luxury, decorated with gold blades, in the Company's "A & R" started the mass production of simple and reliable hunting knives. On the anniversary of the city of Zlatoust "Company" A & R "has risen to the level of the leaders in the manufacture of knives. Organic synthesis of traditions gunsmiths past and modern technology, combined with excellent quality, provided airovskim knives popularity.Entered the market quite specific products, which have long needed a hunting brothers, fishermen and tourists
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Roselli R710 Japanese Cook's Knife